Inspiration: discover the Blog

Between Modena and Bologna, in forty kilometres of the Po Valley, the internal combustion engine was elevated to an art form. We open doors here that do not open for ordinary visitors — and we arrange what happens once you are inside.

The region that invented the concept of cucina ricca invites a particular kind of travel: early mornings, working kitchens, the people who know. Parma is not a city that needs to explain itself to anyone who has tasted its products properly. We arrange the conditions for that tasting.